The evaluation process carried out by the Association for Evaluation and Accreditation of Vocational Education (MEDEK) at Bursa Uludağ University Mustafakemalpaşa Vocational School has been completed. The evaluations specific to the Food Technology Programme were carried out meticulously for three days.

In the team assigned in the evaluation process, Prof. Dr Esra Altıntığ, Dr Yeliz Parlak, Dr Kübra Gençdağ Şensoy and student representative Fırat Yeniçeri. Many essential topics were examined, such as programme development, meeting quality standards and student satisfaction.

During the Food Technology Programme evaluation process, Deputy Manager Saadet Dilek Yıldız, Head of Food Technology Programme Lecturer. Dr. Neşe Özmen, Head of the Food Technology Programme and Dr. Pınar Aydınol Sönmez, Head of the Food Processing Department. In the studies carried out with an intensive preparation process, significant contributions were made to increase the department's quality processes and educational competence.

At the end of their work, the evaluation team finalised the process by reading the final report and left the college. With this evaluation, it was observed that the college has taken a big step to contribute to sustainable quality standards in the Food Technology Programme.